Recipe to share..
Liz A shared this Kraft recipe with us
Greek Style Cous Cous Salad
What You Need!
1 cup whole wheat couscous, uncooked
1 cup halved cucumber slices
1 large tomato, chopped
1 pkg. (4 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
1 tsp. dill weed
1/2 cup KRAFT Light House Italian Dressing
COOK couscous as directed on package, omitting the salt and butter.
Fluff with fork. Place in large bowl; cool 10 min.
ADD remaining ingredients; toss lightly.
REFRIGERATE 1 hour.